November 15th 2021


Offering ultimate gastronomy is one of our core values and for another year this was clearly demonstrated by the team of chefs who represented our hotels at the Gastronomia - Horeca 2021 competition, bringing home 23 medals. The chefs of the Four Seasons and Amathus hotels won 15 gold and 8 silver medals for their creative creations confirming in the best way the professionalism and teamwork that characterize the staff of our hotels.
Thank you all for your dedication and hard work. You made us proud one more time.


The winners:

Overall Winners: Chef of the year Christos Christakis

Overall Winner Grand Prix Cook and Serve Team: Antonis Avouris, Giankos Ioannou, Andreas Elia, Marios Karagiorgis, Maria Gkantaidou. 
Pastry Chef Of The Year Gold Medal: Constantinos Chrysostomou 
Young Chef of the Euroskill Gold Medal: Konstantina Papaioannou 
Desserts Plated:
Andreas Melanarkitis Gold 
Marios Karagiorgis Gold     
Desserts Plated:
Nikolas Theofanou Silver
Andreas Loizou Silver
Plated Appetizers and Pork Main:
Alexandros Christoforou Silver
Elena Lazarou Silver
Restaurants Appetizers:  
William Deguara Gold 
Solene D’heilly Gold
Spyros Neokleous Silver
Martin Cicmatic Silver.