Offering ultimate gastronomy is one of our core values and for another year this was clearly demonstrated by the team of chefs who represented our hotels at the Gastronomia - Horeca 2021 competition, bringing home 23 medals. The chefs of the Four Seasons and Amathus hotels won 15 gold and 8 silver medals for their creative creations confirming in the best way the professionalism and teamwork that characterize the staff of our hotels.Thank you all for your dedication and hard work. You made us proud one more time.
Overall Winners: Chef of the year Christos ChristakisOverall Winner Grand Prix Cook and Serve Team: Antonis Avouris, Giankos Ioannou, Andreas Elia, Marios Karagiorgis, Maria Gkantaidou. Pastry Chef Of The Year Gold Medal: Constantinos Chrysostomou Young Chef of the Euroskill Gold Medal: Konstantina Papaioannou Desserts Plated:Andreas Melanarkitis Gold Marios Karagiorgis Gold Desserts Plated:Nikolas Theofanou SilverAndreas Loizou Silver Plated Appetizers and Pork Main:Alexandros Christoforou SilverElena Lazarou Silver Restaurants Appetizers: William Deguara Gold Solene D’heilly GoldSpyros Neokleous SilverMartin Cicmatic Silver.