Flavours have the power to awaken memories and this summer, Colors Café at the Four Seasons Limassol brings them to life in the most refreshing way.Inspired by the richness of Cypriot gastronomy, this year’s Ice Cream Week 2026 menu celebrates familiar, timeless flavours that carry stories, aromas, and traditions. Executive Pastry Chef Dimitris Hadjiyiannis and his team transform these beloved tastes into creative, summer-inspired treats.Discover a menu that highlights:* Classic inspirations such as galaktoboureko, pastellaki, soutzoukos and soumada* Aromatic notes of rose, carob honey, halva and tahinopita* Signature creations including kataifi with walnut gelato and baklava with quince preserve and bergamot gelatoPerfectly paired with the experience are the signature cocktails What-a-melon and Commandaria Sour.📅 12–21 June 📍 Colors Café | Four Seasons LimassolWe invite you to experience Cyprus in a whole new way through a sweet journey that blends tradition, creativity, and the spirit of summer.
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