A Gourmet Excursion

Dine Around

A gourmet excursion Exclusively for Hotel Guests

  • DineAround concept gives you the opportunity to pre-purchase dinner at any of the following five (5) restaurants in our Gourmet Collection at the excellent value of €55.00 per person (beverages excluded).
  • Dine Around dining is available for dinner only and guests who choose this option are entitled to a 3-course menu at the Vivaldi by Mavrommatis Restaurant, Seasons Oriental and the Grill Room. At the Limanaki Restaurant and the Sea Food Bar a specially designed tasting menu has been prepared for the Dine around guests. (Please note that at the Vivaldi by Mavrommatis, the Grill Room and the Seasons Oriental certain dishes have an additional supplement as indicated in the menu).
  • Dine Around is available for a minimum purchase of 3 vouchers and no discount is offered for children.
  • The offer can be booked for any number of people for each meal.
  • You can purchase your DineAround vouchers from the Front Desk at any time during your stay where you can also make your table reservations at the restaurants of your choice.
Please present your voucher at the restaurant upon arrival.
Vivaldi By Mavrommatis, gourmet restaurants limass
Four Seasons Hotel

Vivaldi by Mavrommatis

Cusine: Fine Mediterranean
Opening Time: 19:00
Last Order: 22:30
Vivaldi By Mavrommatis

Vivaldi By Mavrommatis

Restaurant Type: Gourmet Cuisine

Location: Ground Level adjacent to lobby
Capacity: 54
Guide Price: EUR65.00
Opening Times: 19:00 - 22.30 Last order, closed on Mondays and Sundays
Smoking: No smoking
Children: All welcome
Dress Code: Smart Casual (no shorts allowed)

Our Vivaldi restaurant is our most successful award winner, having won the 'Time Out' Eating Award for the last 8 years from 2009-2017 as the 'Best Hotel Restaurant' in Cyprus. Offers the best in fresh, fine Mediterranean cuisine. In conjunction with the renowned Cypriot Chef Andreas Mavrommatis, based in Paris and building on the success of our 10 year relationship. Mavrommatis’ recipe for success has always been based on the simplicity of market fresh Mediterranean ingredients.

Guests on the DineAround option can enjoy a three course multi-choice dinner in any of our Gourmet Restaurants! 


Vivaldi by Mavrommatis Menu

Seasons Oriental, chinese restaurants limassol
Four Seasons Hotel

Seasons Oriental

Cuisine: Authentic Oriental
Opening Time: 19:00
Last Order: 23:00
Restaurant Type: Authentic Oriental

Location: Lower Lobby
Capacity: 60
Guide Price: EUR 55.00
Opening Times: 19:00 - 23.00 (Last order), closed on Tuesdays
Smoking: No Smoking
Children: 5 years and over only
Dress code: Smart Casual (no shorts allowed)

An exquisite combination of culinary delicacies from the Far East is what best describes the specialties prepared by the kitchen brigade. Some of our Head Chef’s recommendations include the tempting Wok-Fried Lobster with Sliced Ginger and Spring Onions and the enticing Beef Tenderloin Strips Sautéed with Sweet Onions and Spices that are served on a sizzling platter.The Dim Sum Menu is also an extraordinary suggestion from our Chef. The wine menu at the Season’s Oriental includes an exquisite selection of the best wines to perfectly accompany a refined meal. Open for dinner only, closed on Tuesday. Guests on the DineAround option can enjoy a three course multi-choice dinner in any of our Gourmet Restaurants!

Seasons Oriental Menu

Seafood Bar, seafood restaurant limassol
Four Seasons Hotel

Seafood Bar

Cuisine: Fine Seafood and Sushi
Opening Time: 19:00
Last Order: 23:00
Seafood Bar

Seafood Bar

Restaurant Type: Sea Food

Location: Vista Terrace
Capacity: 30-40
Guide Price: EUR 45.00
Opening Times: 19:00 - 23.00 Last order
Smoking: Allowed
Children: All welcome
Dress Code: Smart Casual

Adjacent to the Vista Terrace and offering gorgeous outdoor sea views. Our latest addition to the Four Seasons culinary offering is open every evening from May to October (closed on Thursdays). Diners can enjoy, a wide selection of bite size, Tapas style, appetizer’s, delicious Sushi & Nigiri, a variety of fresh Oysters and Oyster creations & Caviar, in a relaxing informal atmosphere perfect for grazing with champagne over long summer evenings.

Seafood Bar Menu

Gives you the opportunity to pre-purchase dinner at any of the five (5) restaurants in our Gourmet Collection (beverages excluded). Read more

Additional Gourmet Choices

The gastronomic journey continues at our partner Amathus Beach Hotel. Located within 5 minutes walking distance via a pathway next to the sea, the Amathus offers two a la carte restaurants that the Four Seasons guests can also enjoy.
Amathus Beach Hotel

Limanaki Fish Restaurant

Cuisine: Fish and Seafood
Opening Time: 19:00
Last Order: 23:00

Limanaki Fish Restaurant

Limanaki Fish Restaurant

Restaurant Type: Fish & Sea Food
Amathus Beach Hotel, on the beach
Opening Times:
19:30 - 23.00, May - October
all welcome
Dress code: S
mart Casual (no shorts allowed)

Our unique water’s edge fish restaurant (Open May - October).
The Limanaki Fish restaurant first came into its own in 1979 and quickly established itself as Limassol’s best fish restaurant right on the beach. The tranquil ambiance and exciting decor embraces guests in a convivial and lively setting while the unique location on the beach with breath-taking views to the scintillating Mediterranean is unique in Cyprus and perhaps the region. This spectacular summer time restaurant, open for dinner serves exceptional fresh fish delicacies that are guaranteed to please.

Limanaki Fish Restaurant Menu

Amathus Beach Hotel

The Grill Room Restaurant

Cuisine: Steak House
Opening Time: 19:30
Last Order: 22:30
Seafood Bar

The Grill Room

Cuisine: Contemporary Grill
Location: Amathus Beach Hotel
Opening Times:  Summer: 19:30 – 23:00hrs (closed on Wednesdays), Winter: 19:00 – 22:30hrs, (closed on Wednesdays and Thursdays)
Children: 5 years and over only
Dress Code: Smart Casual (no shorts allowed)

The Grill Room, the ideal dining option for romantic dinners, in an ambiance of refined elegance, an eclectic menu, stunning views of the Mediterranean and superb service. From prime dry and wet aged beef to salads to the much sought-after Wagyu but also from corn-fed baby chicken to oak-smoked salmon and nutritious locally sourced side dishes, the menu is sure to satisfy the most discerning taste palette and to lure diners to embark on a mouth-watering journey of contemporary and gourmet dining.

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