Amathus Beach Hotel

Thalassa Restaurant


Restaurant type: Fish and Seafood

Location: Amathus Beach Hotel, Lobby Level
Opening/closing time: November – April: 18:30-22:30 (except Monday, Tuesday and Sunday), 13:00-15:30 on Sundays only
Capacity: 90
Guide price:  EUR 60
Smoking: not allowed
Children: 5 years and over only for dinner, all welcome for lunch
Dress Code: Smart Casual
Reservations: Advanced bookings are recommended

Thalassa, the new dining room at the Amathus Hotel, is the answer to every fish and seafood lover’s epicurean fantasy. The menu takes the award-winning cuisine of the hotel’s outdoor Limanaki restaurant and enriches it with additional flavour ornaments drawn from the waters of the world.
Prepare your palate for the finest catch of the day from the display counter, as well as seafood specialities and platters assembled to taste. Thalassa’s distinct Mediterranean definition is extended to bring you the wonders of freshly rolled sushi, caviar and oysters, while tasting menus guarantee a perfectly balanced dining experience to share.
Surrounded by the sea-inspired décor with hints of reef formations, and with the maitre and sommelier as your guide, you are all set to dive into a taste adventure unlike any other. 

*Above hours depend on hotel’s final restaurants weekly programme

**Guests on DineAround can enjoy a specially designed menu