Vegetarian Menu

Award winning Veggie chef Eddie Shepherd and the Four Seasons team have joined forces to create our new Veggie and Vegetarian menu.

“At the forefront of contemporary plant based cuisine Eddie takes inspiration from nature to create delicious, exciting food with a modern aesthetic”
Eddie is known for his pioneering approach to plant based fine dining, a rapidly growing new field in cuisine. The aim of the menu we have created is to offer vibrant, creative meat-free dishes, delicious in their own right and a great dining option whether you are vegetarian or not!


Vegan | Vegetarian Menu

Our Veggie menu is available for lunch at the Tropical Restaurant and at all our restaurants for dinner. 
Gives you the opportunity to pre-purchase dinner at any of the five (5) restaurants in our Gourmet Collection (beverages excluded). Read more

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