Gastronomia Expo 2023

With immense joy, we unveil the remarkable results of Gastronomia Expo 2023—a celebration of culinary excellence, teamwork, and unwavering dedication! A heartfelt thank you to all the talented chefs whose passion and skill made this achievement possible. Your hard work has truly shone through, resulting in 16 gold medals, 7 silver, and 1 bronze. 

Pastry chef of the year: 
Marios Karagiorgis – Four Seasons - Gold Medal

Young chef of the year: 
Andriana Efstratiou – Four Seasons - Gold Medal over all
Dimitris Lipertis – Four Seasons - Silver Medal

Chef of the year:
Giorgos Karagiorgis – Amathus Hotel - Gold and over all
Levan Gugo – Four Seasons - Bronze Medal

Grand prix team 4 chef and service over all winners:
Alexandros Damianou - Four Seasons Gold Medal
Euros Michael - Four Seasons - Gold Medal
Achileas Economou - Four Seasons - Gold Medal 
Antri Ignatiou (service) - Four Seasons - Gold Medal 
Andreas Soteriou - Four Seasons - Gold Medal

Risotto and pork: 
Christos Christaki - Four Seasons – Gold Medal
Rafaella Kalyroi - Four Seasons – Gold Medal
Alexandros nikolaou – Amathus Hotel – Silver Medal
Andreas Siakalis – Amathus Hotels – Silver Medal

Restaurant appetizers: 
Christos Christaki - Four Seasons - Gold Medal
Theognosia Dimitriou - Four Seasons - Gold Medal 
Marios Kotziapashis – Amathus Hotel – Silver Medal
Giannis Kamilalis – Amathus Hotel – Silver Medal

Fish appetizer chicken main:
Marios Papacharalmbous - Four Seasons - Silver Medal
Panayiotis Zachaeos - Four Seasons - Silver Medal

Pasta and fish students:
Nefeli Koritsa – Four Seasons – Gold Medal
Eleni Vakana - Four Seasons – Gold Medal

Grand prix students over all winners : 
Marina Vouzouni - Four Seasons – Gold Medal
Theognosia Demetriou - Four Seasons – Gold Medal