September 16th 2021

At the top of gastronomy

For yet another year, Four Seasons Hotel and Amathus have been at the top of gastronomy in Cyprus, receiving three significant awards at the Cyprus Eating Awards 2020, the largest gastronomic institution in Cyprus.

The Four Seasons Hotel captured the highly honourable award of 'Best Hotel Restaurant Service'. This distinction is a recognition of unparalleled quality, professionalism, and excellent customer service. It also perfectly exhibits the devotion of its executives and employees, who remain an absolute timeless value for the leading hotel in Limassol.

Seasons Oriental at the Four Seasons received the 'Best Hotel Restaurant' award in the International Cuisine category, verifying the timeless quality and the high standards that characterize the award-winning restaurant. Seasons Oriental is among the most outstanding restaurants on the island, where one can enjoy the exotic flavours of the Far East. The imposing decoration, the exemplary service, and the excellent quality are trademarks of Seasons Oriental and always keep it at the top of its league. 

Limanaki Fish Restaurant at Amathus was bestowed as the Best Hotel Restaurant, in the Mediterranean Cuisine category, for the exquisite dishes combined with the idyllic location, that always make an impression. The extensive menu, the gastronomic temptations with Mediterranean aroma, and the atmospheric environment make Limanaki Fish Restaurant the ideal choice for an unforgettable dinner by the sea.