An exquisite combination of culinary delicacies from the Far East is what best describes the specialties prepared by the kitchen brigade. Some of our Head Chef’s recommendations include the tempting Wok-Fried Lobster with Sliced Ginger and Spring Onions and the enticing Beef Tenderloin Strips Sautéed with Sweet Onions and Spices that are served on a sizzling platter.The Dim Sum Menu is also an extraordinary suggestion from our Chef. The wine menu at the Season’s Oriental includes an exquisite selection of the best wines to perfectly accompany a refined meal. Open for dinner only, closed on Tuesday. Guests on the DineAround option can enjoy a three course multi-choice dinner in any of our Gourmet Restaurants!
Seasons Oriental Menu