Seasons Oriental - Chinese

Seasons Oriental restaurant is closed on Tuesdays

Seasons Oriental

Elegant and intimate, this contemporary A La Carte restaurant features the very best in authentic Chinese cuisine by Hong Kong Executive Chef, Kenny Keung.
An exquisite combination of culinary delicacies from the Far East is what best describes the specialties prepared by the kitchen brigade headed by Hong Kong Chef, Kenny Keung. Mr. Keung has been the Head Chef of the Season’s Oriental Restaurant at the Four Seasons Hotel since its opening in 1994, and together with his team - formed exclusively by chefs that come from the ex-British colony – have established this unique place as the best Chinese restaurant in Cyprus. Some of our Head Chef’s recommendations include the tempting Wok-Fried Lobster with Sliced Ginger and Spring Onions and the enticing Beef Tenderloin Strips Sautéed with Sweet Onions and Spices that are served on a sizzling platter.The Dim Sum Menu is also an extraordinary suggestion from our Chef. The wine menu at the Season’s Oriental includes an exquisite selection of the best wines to perfectly accompany a refined meal. Open for dinner only Closed on Tuesdays. Guests on the DineAround option can enjoy a three course multi-choice dinner in any of our Gourmet Restaurants! Restaurant Type: Authentic Oriental
 Location: Lower Lobby
Capacity: 60
Guide Price: EUR45.00
Opening Time: 19.30
Closing Time: 23.00 Last Orders
Smoking: No smoking
Children: 5 years and over only, no discount for children.

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